Traditional Wellness Wisdom

Monthly Archive: February 2015

My kitchen essentials: ingredients and equipment

by I’d like to invite you to come into my kitchen for a moment to share some of the essentials I’m usually not without. These are the foods, products, and appliances/tools we use every day to prepare food and to…
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Book review: The 30-Day Heartburn Solution

by What is one of the most over-used and prescribed drugs in America? You might immediately think of antibiotics. Those are definitely over-prescribed. However, the medications Craig Fear, NTP (Nutritional Therapy Practitioner) refers to in his new book, The 30-Day…
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Real Plans, real food: healthy meals made cheaper and easier

by What is Real Plans? Real Plans is a customizable, meal-planning subscription service engineered to enable you to eat the real wholesome foods you want, while saving you money and time. Enjoy meal time again! Save money with Real Plans We…
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Tips for saving money and food in the kitchen

by Do you wonder how to save money while eating healthy? There are many ways to cut corners and make food last longer, and preserve your budget. One way is to waste nothing (or as little as possible). I’ve noticed…
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12 tips to keep sugar cravings away

by According to The Credit Suisse Research Institute’s 2013 study, “Sugar: Consumption at a Crossroads”, 30 to 40 percent of U.S. healthcare costs are dedicated to treatment of diseases that are linked to over-consumption of sugar! As compared to other industrial countries,…
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