by I’ve used this web site for education on health and nutrition for some years. I’ve also used the site to educate on the risks of vaccines and other problems in our consumer environments, agriculture/wilderness, business, political, economic and social…
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by What role do nutrients from real food play in prevention and recovery from disease? Vitamin A is critical for absorption of protein in the foods we eat and immune system function. USDA Dietary Recommendations call for low-fat and fat-free…
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by In the first article in this series, Deceptions in the food industry: low-fat foods, I talk about the pervasiveness of processed, low-fat foods in our food supply, misconceptions about how low-fat foods are healthy, and the dishonesty in labeling…
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by It’s summer! Travel season is in full swing. What can you do to ensure you eat healthy? When traveling, finding healthful food choices can be challenging. However, with a little planning and preparation, there are a number of healthy…
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by Do you have gluten-intolerance, wheat sensitivities, Celiac disease, or some other digestive issue? Although we’ve seen a great deal of literature and evidence pointing to wheat and in particular, gluten, as a culprit of digestive illness, wheat may not…
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by What is one of the most over-used and prescribed drugs in America? You might immediately think of antibiotics. Those are definitely over-prescribed. However, the medications Craig Fear, NTP (Nutritional Therapy Practitioner) refers to in his new book, The 30-Day…
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by The extreme conditions in our food supply call for the awareness and conscientious purchasing habits on behalf of the consumer public. Avoiding GMOs is not always easy, but to ensure good health and a clean environment, it’s an absolutely…
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by When shopping for food, do you purchase whatever is on the shelf? Or, do you consider what’s in the food you eat and how it is produced before buying? Where your food comes from is just as important as…
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